Villa & Yacht Private Dining in Mallorca
Private chef dining designed around your day — from slow brunches to elegant dinners, in your villa or on board.
A restaurant in your villa or yacht
A private chef is more than someone who cooks. I take care of the shopping, the preparation, the service, and the clearing up — so that none of it falls to you.
Children are fed early with adapted menus, adults dine afterwards at their own pace, and the kitchen is left as I found it. Your only task is to enjoy.
Relaxed brunches, efortless lunches by the pool, refined multi-course dinners - all prepared and served in your villa or on board.
What's included in your experience
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Menus are planned around your preferences and dietary requirements - nothing is prepared from a fixed list. Adapted menus for children, served at an earlier hour
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I buy everything myself — fresh, seasonal produce chosen with care. You will not need to visit a market or a supermarket.
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Every dish is prepared fresh in your villa or yacht kitchen, from starter to dessert, using ingredients bought that same day wherever possible
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I set the table and handle the service from start to finish. You are a guest at your own table.
An additional service person is provided if needed. -
When the meal is finished, I leave the kitchen as I found it. There is nothing left to wash, tidy, or put away.
Pricing: Every occasion is different, so pricing is based on the number of guests, and the menus you choose. Get in touch with your date and I will come back to you with a tailored quote.
How it works
01 - Tell me your plans
Share your dates, location, preferences and dietary restrictions
02 - Receive custom menu
I will prepare a personalized menu for you that can be adjusted later
03 - I manage everything
I will take care of shopping, cooking, serving and cleanup
04 - You enjoy
Relax and enjoy your experience without thinking about food
Explore sample menus
All the menus are fully customizable and include both Chef and Waiter service.
Why guest choose me
✔ 30+ years international experience
A classically trained British chef with a career in Europe, the Middle East, and luxury yachts across the Mediterranean and Arabian Sea.
✔ Fully personalised menus for every guest
Choose from a selection of seasonal menus or work with me to design something entirely from scratch
✔ Absolute hygiene standards and ingredient quality
Quality ingredients — fresh, seasonal produce, handled with care and served with balance in mind.
✔ Advanced allergy & dietary safety expertise
Experienced with allergies, intolerances, and specialised diets — with strict attention to hygiene and food handling at every stage.
“Chef Wesley is extremely professional. He is flexible, knowledgeable about many different cuisines, knows how to work under pressure without becoming a nightmare for his colleagues and knows how to marvel the principals meal after meal. He is a maniac when it comes to hygiene and an artist when plating. I can highly recommend Chef Wesley.”
— Erik Wouters
“Wesley has cooked in our home many times; for intimate family dinners and meals with friends. Easy to communicate with, delicious food and a spotless kitchen at the end of the night. Thanks Wesley!”
— Amy Turtle
Book Your Experience
Frequently asked questions
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Yes. I provide private dining services throughout Mallorca, including Palma, Deià, Sóller, Valldemossa, Santa Ponsa, Camp de Mar, Andratx, Pollensa and the surrounding villa areas.
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I provide personal chef services for villa holidays, family dinners, birthdays, anniversaries, gatherings and special celebrations. Each experience is tailored to your occasion.
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Absolutely. Every menu is designed around your preferences, the season and the finest local ingredients available. I will work with you to create a menu that fits your taste and the style of your event.
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Yes. I regularly prepare menus for vegetarian, vegan, gluten-free and other dietary requirements. Please let me know your preferences when booking and I will ensure every guest is well taken care of.
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Yes. I take care of the entire dining experience — from shopping for ingredients to preparing and serving the meal in your villa or yacht, and leaving the kitchen clean afterwards.
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During the summer season in Mallorca it is best to book as early as possible. However, last-minute requests are sometimes possible depending on availability.
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Simply send a message through the contact form with your dates, number of guests and any preferences. I will get back to you with menu suggestions and availability.