Private Chef Mallorca for villas & luxury holidays
Villa dining, holiday stays and bespoke menus designed around you.
Holiday chef services and private dining, tailored to you
With over thirty years of experience across Europe and the Mediterranean, I work as a private chef in Mallorca, creating dining experiences tailored to each guest, setting, and occasion.
From full-service villa stays to one-time private dining, every menu is designed around your preferences and dietary requirements — with a focus on quality ingredients, thoughtful preparation, and a seamless experience throughout.
— Chef Wesley
Holiday Villa Private Chef
A long-term private chef for the duration of your stay, managing every aspect of your dining — from daily meals to ongoing menu planning, all adapted to your guests and schedule.
Private Dining in Mallorca
One-time or occasional dining across Mallorca — from breakfasts and brunches to lunches, dinners, and special occasions, all tailored to your guests and setting.
Sample Menus
Tailored to your guests, with full chef and service included
After three decades working across Europe, the Mediterranean, and beyond, I now cook privately in Mallorca for guests who want to relax and truly enjoy their time around the table.
I grew up in the English countryside, where fishing, hunting, and the family garden shaped how I cook. Simple, seasonal, and always respectful of the ingredients.
I've cooked in restaurants, on luxury yachts, and in private villas across the Mediterranean and the Arabian Sea. Now based in Palma, I offer a personal private chef service for villa holidays and private villa dining throughout Mallorca, with menus tailored to every guest, including gluten-free, vegetarian, and other dietary requirements.
WESLEY KUTNERThe chef behind your table
After three decades in many different kitchens around the world, today I cook for guests in Mallorca who want to relax and enjoy their time around the table.
I grew up in the English countryside, where fishing, hunting, and the family garden shaped how I cook—simple, seasonal, and always with respect for the ingredients.
Over the years, I’ve worked in restaurants, luxury yachts, and private villas across Europe, the Mediterranean, and the Arabian Sea. Now based in Mallorca, I create menus tailored to each guest, adapting to gluten-free, vegetarian, and other dietary needs with ease.
Why guest choose me as a private chef in Mallorca
30+ years international experience
A classically trained British chef with a career in Europe, the Middle East, and luxury yachts across the Mediterranean and Arabian Sea.
Fully personalised menus for every guest
Choose from a selection of seasonal menus or work with me to design something entirely from scratch — always tailored to your group and occasion.
Strict hygiene & ingredient quality
I have always believed that good cooking begins with quality ingredients — fresh, seasonal produce, handled with care and served with balance in mind.
Advanced allergy & dietary safety expertise
I am experienced with allergies, intolerances, and specialised diets — with strict attention to hygiene and food handling at every stage.
“Chef Wesley is extremely professional. He is flexible, knowledgeable about many different cuisines, knows how to work under pressure without becoming a nightmare for his colleagues and knows how to marvel the principals meal after meal. He is a maniac when it comes to hygiene and an artist when plating. I can highly recommend Chef Wesley.”
— Erik Wouters
“Wesley has cooked in our home many times; for intimate family dinners and meals with friends. Easy to communicate with, delicious food and a spotless kitchen at the end of the night. Thanks Wesley!”
— Amy Turtle
How it works
01 - Tell me your plans
Share your dates, location, preferences and dietary restrictions
02 - Receive custom menu
I will prepare a personalized menu for you that can be adjusted later
03 - I manage everything
I will take care of shopping, cooking at your villa or boat, serving and cleanup
04 - You enjoy
Relax and enjoy your time without thinking about food
Ready to hire your private chef in Mallorca?
Available throughout Mallorca for private dining, holiday villa stays, and special occasions. Get in touch to discuss your dates and menu.
Frequently asked questions
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Yes. I provide private dining services throughout Mallorca, including Palma, Deià, Sóller, Valldemossa, Santa Ponsa, Camp de Mar, Andratx, Pollensa and the surrounding villa areas.
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I provide personal chef services for villa holidays, family dinners, birthdays, anniversaries, gatherings and special celebrations. Each experience is tailored to your occasion.
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Absolutely. Every menu is designed around your preferences, the season and the finest local ingredients available. I will work with you to create a menu that fits your taste and the style of your event.
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Yes. I regularly prepare menus for vegetarian, vegan, gluten-free and other dietary requirements. Please let me know your preferences when booking and I will ensure every guest is well taken care of.
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Yes. I take care of the entire dining experience — from shopping for ingredients to preparing and serving the meal in your villa or yacht, and leaving the kitchen clean afterwards.
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During the summer season in Mallorca it is best to book as early as possible. However, last-minute requests are sometimes possible depending on availability.
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Simply send a message through the contact form with your dates, number of guests and any preferences. I will get back to you with menu suggestions and availability.