Private Chef Mallorca Sample Menus
Seasonal ingredients, balanced flavors, and a personalized approach — these sample menus are the starting point for your private dining experience.
Plated Menus
Ideal for special evenings, plated menus bring structure and sophistication to your private chef experience. Each course is carefully timed, beautifully presented, and tailored to your preferences.
Signature Selection
STARTER
Bømlo Salmon Gravadlax Tartare
MAIN COURSE
Fillet of Turbot with Lobster Sauce & Fennel
or
Duck à l’Orange with Confit Potatoes
DESSERT
Frozen Chocolate Mousse with Berries & Cream
or
Honey Semifreddo with Honey Lemon Caramel & Hazelnut Crumb
Market Seafood
STARTER
Carpaccio of scallop with basil, coriander, mint & lime
FISH COURSE
Grilled Sóller prawns with squid ink risotto
MAIN COURSE
Red snapper “a la sal” (baked in a salt crust)
DESSERT
Almond cake with almond ice cream and basil sorbet
Italian Kitchen
STARTER
Tuna Carpaccio with Rocket, Capers & Balsamic
or
Grilled Artichokes with Herby Lemon Aïoli
FIRST COURSE
Burrata, Mortadella & Melon Salad
MAIN COURSE
Lobster Linguine with Cherry Tomatoes & Basil
or
Wild Mushroom Risotto with Black Truffle Cream & Thyme
DESSERT
Classic Tiramisu with Mascarpone
or
Vanilla Panna Cotta with Berry Coulis
Seasonal & Fresh
STARTER
Carrot & Lemongrass Soup with Fresh Herbs
FIRST COURSE
The Palm’s Gigi Salad with Seasonal Greens
MAIN COURSE
Pan-Fried Seabass on Zucchini Spaghetti with Lemon & Herbs
DESSERT
Fresh Mango Mousse with Citrus Zest
Sharing & Buffet Menus
Ideal for larger groups, celebrations, or daytime events, sharing and buffet menus offer flexibility and variety. Guests can choose what they like, when they like — without the structure of a formal course-by-course service.
Spanish Table
APERITIF
Sangria & Chef’s Selection of Canapés
TAPAS
“Pa Amb Oli” with Mallorcan Cold Cuts
Padrón Peppers with Flaky Sea Salt
Spanish Tortilla with Light Aïoli
Trampó Salad
MAIN COURSE
Fish & Seafood Paella with Saffron
or
Seafood Fideuá with Mediterranean Herbs
DESSERT
Crème Catalana with Caramelised Sugar & Citrus Zest
or
Vanilla Ice Cream (for children)
Tapas & Sharing
BREAD
Sour Dough & Olive Bread Selection
STARTERS
Octopus a la Gallega with Smoked Paprika
Squid Croquettes with Light Aïoli
Chilled Watermelon Gazpacho
Joselito Jamón Ibérico
MAIN COURSE
Kvitsoy Salmon Tataki with Sesame and Citrus
Serrano-Wrapped Chicken with Mushroom Risotto & Asparagus Tips
CHEESE
Selection of Cheeses with Brie, Mahón, Aged Cheddar, Grapes & Crackers
DESSERT
Assorted Petits Fours
Brunch Menu
BUFFET DISPLAY
Freshly Baked Breads – Baguette, Sourdough & Dark Bread
Assorted Mini Pastries with Jam & Butter
Bircher Muesli with Greek Yoghurt
Selection of Local Cheeses
Jamón York and Serrano
Smoked Salmon with Dill & Horseradish
HOT DISHES
Scrambled Eggs
Fried Eggs
Baked Tomatoes and Mushrooms
SALADS & FRUIT
Mallorcan Tomato and Avocado Salad
Seasonal Fresh Fruit Platter
DRINKS
Freshly Squeezed Orange Juice
Freshly Brewed Coffee
Earl Grey Tea
Full Cream Milk
Oat or Almond Milk
Villa Buffet
COLD STARTERS
Fruit Brochetes
Pulpo With Potato & Smoked Paprika Oil
Gazpacho or Watermelon Gazpacho
MEAT
Beef Fillet with Béarnaise Sauce
Assorted Grilled Kebabs - Beef, Chicken & Lamb
FISH
Fideuá Of Angel Hair Pasta Seafood Paella
Miso Marinated Black Cod
VEGETARIAN
Crudités With Creamy Israeli Style Hummus Tabouleh with Fresh Herbs & Lemon
Watermelon Greek Salad
Melanzane Alla Parmigiana
Mixed Salad with Vinaigrette
BREAD & CHEESE
Cheese Platter with Crackers, Brie, Mahón & Mature Cheddar, Grapes & Figs
Selection Of Sourdough Bread
DESSERT
Fruit Sorbet of your choice
Petits Fours
Asian Fusion
STARTERS
Tandoori Butterfly Prawn with Coriander Chutney & Baby Paratha
Vegetable Tempura with Yuzu Dipping Sauce
MAIN COURSE
Black Cod with Miso
Aged Beef Tataki with Nori, Seasonal Vegetables & Citrus Ponzu
DESSERT
Orange & Kumquat Granita
Matcha Green Tea Cake
Middle Eastern Table
STARTERS
Classic Creamy Hummus with Olive Oil
Lebanese Tabouleh with Fresh Herbs & Lemon
MAIN COURSE
Shakshukah with Spiced Tomato & Baked Eggs
Al Khabsa Saudi Chicken & Fragrant Spiced Rice
DESSERT
Silky Turkish Coffee Custard