Private chef signature dishes

As a private chef in Mallorca, I focus on dishes where exceptional ingredients tell the story.

Layered vanilla mille-feuille with fresh forest fruits and lemon curd, garnished with physalis and red currants, plated for luxury private dining by a Mallorca private chef
Elegant avocado and cucumber tartare with mixed seasonal leaves and tomato, artfully plated for a fine dining private chef experience in Mallorca villas and yachts
Butter-poached lobster tail with azafran rice and citrus dressing, presented as a gourmet main course by a private chef in Mallorca for exclusive dining experiences.
Grilled beef filet mignon with wild mushroom ragout, jasmine rice, and charred courgette, plated for a luxury private chef dining experience in Mallorca villa
Black squid ink spaghetti with butternut squash, herbs and grated parmesan, presented as a refined pasta course by a private chef in Mallorca for villa dining
Pan-seared salmon with sautéed spinach and red wine berry reduction, plated as a gourmet main course by a Mallorca private chef for exclusive dining experiences
Layered tuna and salmon sushi cubes with avocado, sushi rice, tobiko and caviar, served as elegant canapés by a private chef in Mallorca for exclusive celebrations and yacht dining
Asparagus timbale with delicate seafood medallions and saffron sauce, an elegant fine dining starter prepared by a private chef in Mallorca for luxury villa dinner
Private chef plating pan-seared salmon with asparagus and creamy mash in a luxury Mallorca villa
Kvitsøy salmon tataki with ponzu sauce, microgreens and avocado, presented as a refined starter by a Mallorca private chef
Mini pavlova with lemon curd, fresh berries and mint, served as an elegant dessert by a private chef in Mallorca for luxury villa dining experience
Private chef Wesley preparing a refined avocado starter in a luxury villa kitchen in Mallorca, offering bespoke fine dining and long-term private chef services

“Chef Wesley is extremely professional. He is flexible, knowledgeable about many different cuisines, knows how to work under pressure without becoming a nightmare for his colleagues and knows how to marvel the principals meal after meal. He is a maniac when it comes to hygiene and an artist when plating. I can highly recommend Chef Wesley.”

— Erik Wouters

“Wesley has cooked in our home many times; for intimate family dinners and meals with friends. Easy to communicate with, delicious food and a spotless kitchen at the end of the night. Thanks Wesley!”

— Amy Turtle

Explore the menus

All the menus are fully customizable and include both Chef and Waiter service.

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