Explore Sample Menus

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Plated Menus

Enjoy a curated private dining experience crafted with premium ingredients and refined technique. Choose from 3-course, 4-course, or 5-course private chef menus in Mallorca, tailored to your event, villa, or celebration.

Signature Selection

STARTER

Bømlo Salmon Gravadlax Tartare

MAIN COURSE

Fillet of Turbot with Lobster Sauce & Fennel

or

Duck à l’Orange with Confit Potatoes

DESSERT

Frozen Chocolate Mousse with Berries & Cream

or
Honey Semifreddo with Honey Lemon Caramel & Hazelnut Crumb


Market Seafood

STARTER

Carpaccio of scallop with basil, coriander, mint & lime

FISH COURSE

Grilled Sóller prawns with squid ink risotto

MAIN COURSE

Red snapper “a la sal” (baked in a salt crust)

DESSERT

Almond cake with almond ice cream and basil sorbet


Italian Kitchen

STARTER
Tuna Carpaccio with Rocket, Capers & Balsamic

or

Grilled Artichokes with Herby Lemon Aïoli

FIRST COURSE

Burrata, Mortadella & Melon Salad

MAIN COURSE

Lobster Linguine with Cherry Tomatoes & Basil

or
Wild Mushroom Risotto with Black Truffle Cream & Thyme

DESSERT

Classic Tiramisu with Mascarpone

or

Vanilla Panna Cotta with Berry Coulis


Seasonal & Fresh

STARTER

Carrot & Lemongrass Soup with Fresh Herbs

FIRST COURSE

The Palm’s Gigi Salad with Seasonal Greens

MAIN COURSE

Pan-Fried Seabass on Zucchini Spaghetti with Lemon & Herbs

DESSERT

Fresh Mango Mousse with Citrus Zest

Sharing & Buffet Menus

A sharing menu is ideal for relaxed gatherings with family and friends, encouraging a convivial dining experience around the table. Designed for villas and private events, this style allows guests to enjoy a variety of dishes together, creating a warm and social atmosphere.

Spanish Table

APERITIF
Sangria & Chef’s Selection of Canapés

TAPAS

“Pa Amb Oli” with Mallorcan Cold Cuts

Padrón Peppers with Flaky Sea Salt

Spanish Tortilla with Light Aïoli

Trampó Salad

MAIN COURSE

Fish & Seafood Paella with Saffron

or

Seafood Fideuá with Mediterranean Herbs

DESSERT

Crème Catalana with Caramelised Sugar & Citrus Zest

or
Vanilla Ice Cream (for children)


Tapas & Sharing

BREAD
Sour Dough & Olive Bread Selection

STARTERS

Octopus a la Gallega with Smoked Paprika

Squid Croquettes with Light Aïoli

Chilled Watermelon Gazpacho

Joselito Jamón Ibérico

MAIN COURSE

Kvitsoy Salmon Tataki with Sesame and Citrus

Serrano-Wrapped Chicken with Mushroom Risotto & Asparagus Tips

CHEESE

Selection of Cheeses with Brie, Mahón, Aged Cheddar, Grapes & Crackers

DESSERT

Assorted Petits Fours


Brunch Menu

BUFFET DISPLAY

Freshly Baked Breads – Baguette, Sourdough & Dark Bread
Assorted Mini Pastries with Jam & Butter
Bircher Muesli with Greek Yoghurt
Selection of Local Cheeses
Jamón York and Serrano
Smoked Salmon with Dill & Horseradish

HOT DISHES

Scrambled Eggs
Fried Eggs
Baked Tomatoes and Mushrooms

SALADS & FRUIT

Mallorcan Tomato and Avocado Salad
Seasonal Fresh Fruit Platter

DRINKS

Freshly Squeezed Orange Juice
Freshly Brewed Coffee
Earl Grey Tea
Full Cream Milk
Oat or Almond Milk


Villa Buffet

COLD STARTERS

Fruit Brochetes
Pulpo With Potato & Smoked Paprika Oil
Gazpacho or Watermelon Gazpacho

MEAT

Beef Fillet with Béarnaise Sauce
Assorted Grilled Kebabs - Beef, Chicken & Lamb

FISH

Fideuá Of Angel Hair Pasta Seafood Paella
Miso Marinated Black Cod

VEGETARIAN

Crudités With Creamy Israeli Style Hummus Tabouleh with Fresh Herbs & Lemon
Watermelon Greek Salad
Melanzane Alla Parmigiana
Mixed Salad with Vinaigrette

BREAD & CHEESE

Cheese Platter with Crackers, Brie, Mahón & Mature Cheddar, Grapes & Figs
Selection Of Sourdough Bread

DESSERT

Fruit Sorbet of your choice
Petits Fours


Asian Fusion

STARTERS

Tandoori Butterfly Prawn with Coriander Chutney & Baby Paratha

Vegetable Tempura with Yuzu Dipping Sauce

MAIN COURSE

Black Cod with Miso

Aged Beef Tataki with Nori, Seasonal Vegetables & Citrus Ponzu

DESSERT

Orange & Kumquat Granita
Matcha Green Tea Cake


Middle Eastern Table

STARTERS

Classic Creamy Hummus with Olive Oil

Lebanese Tabouleh with Fresh Herbs & Lemon

MAIN COURSE

Shakshukah with Spiced Tomato & Baked Eggs

Al Khabsa Saudi Chicken & Fragrant Spiced Rice

DESSERT

Silky Turkish Coffee Custard